Commercial Capacity
This unit prepares up to 37 cups of rice for large groups.
These high-capacity electronic cookers are built for commercial kitchens requiring large volumes of rice
This unit prepares up to 37 cups of rice for large groups.
The system maintains serving temperature automatically after the cycle ends.
The integrated basket allows for simultaneous steaming during the rice cycle.
These listings focus on high-volume output and electronic reliability for food service operations. The builds prioritize capacity and temperature retention.
These models are designed for restaurants and catering services needing over 30 cups.
The RiceMaster system ensures consistent results across large batches of grain.
The inclusion of a steamer basket adds versatility to the commercial workflow.
The automatic keep-warm function is essential for maintaining food safety in professional settings.
The 37 cup capacity is perfect for our busy lunch service every day.
It keeps the rice at the right temperature for hours without drying it out.
The electronic controls are simple to use even during a hectic shift.
This model has a 37 cup capacity.
This is a commercial capacity unit designed for food service.
Yes, it comes with a steamer basket.
It features an automatic keep warm function.